Here is the GrillSmith lemon feta chicken recipe as seen on Monday's Good Day Tampa Bay.

Here is the GrillSmith walnut and apple butternut squash ravioli recipe as seen on Monday's Good Day Tampa Bay.

Here is the recipe for pan seared salmon seen on Wednesday's Good Day Tampa Bay, courtesy Cobb Cinebistro Theatres.

Here are the Halloween cupcake recipes from The Cupcake Spot.

Here are the pork medallions & chicken Normandie recipes provided by Island Creperie.

Getting ready for Halloween means getting that pumpkin carved.  Chef Ricardo Castro, Director of Culinary Arts at The International Culinary School at The Art

Recipes for a seared scallop appetizer and artichoke-crusted beef medallions, courtesy Brio Tuscan Grille.

Here is the gnocchi recipe provided by the Royal Caribbean Oasis of the Seas Executive Chef Keriann Von Raesfeld.

Here is the seared duck recipe provided by the Royal Caribbean Oasis of the Seas Executive Chef Keriann Von Raesfeld.

Here's Govind Armstrong's recipe for warm Boucheron with avocado, roasted onion, and aged balsamic as seen on Friday's Good Day Tampa Bay.

Here's Govind Armstrong's recipe for grilled endive & serrano ham as seen on Friday's Good Day Tampa Bay.

Here is the schnitzel recipe provided by Chef Steve Klobucar from Cafe Vienna.

Charley was back in the kitchen on Monday, learning the secrets of some of the most exquisite and popular dishes at Malio's.

Here is Toffee to Go's toffee recipe, as seen on Monday's Good Day Tampa Bay.

Here is the NoHo Bistro's recipe for seafood scampi with rustic bread.