Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Serves 4 Prep time: 15 minutes
Ingredients:
6 pita breads 1/2 cup spaghetti or pizza sauce 2 cups zucchini, chopped 1 small brown onion, chopped 1 bell pepper (any color), chopped 3 medium tomatoes, chopped 1 4 oz. can sliced olives 1/2 tsp. salt 1/4 tsp. dried basil leaves 1 cup mozzarella cheese, shredded
Directions:
Preheat oven to 350 degrees.
Place pita bread on ungreased baking sheet.
Spread 2 tablespoons sauce on each pita bread.
In a separate bowl, mix zucchini, onion, peppers, tomatoes, olives, salt and basil.
Spoon vegetables on pita bread.
Sprinkle with shredded cheese.
Bake for about 8 minutes or until cheese is melted.
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