Never fail pie crust

Never fail pie crust

  • Good Day recipes

  • Savor Sarasota

    Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
    Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
    Savor Sarasota... great deals at great restaurants!   Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:

  • Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
    Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
    Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.

NEVER FAIL PIE CRUST

4 c flour
1¾ c vegetable shortening
2 tsp salt
1 T sugar
½ c water
1 T vinegar
1 egg

Combine flour, shortening, salt and sugar. Mix together water, vinegar, and egg; pour liquid mixture into dry mixture. Mix with pastry blade in mixer or food processor until completely mixed together.

Can be stored in a ball in the refrigerator for up to a week.

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