Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Recipe from James Lewallen of Russellville, Ark.
Prep Time 10 minutes Total Time: 20 minutes
4 of your favorite sausage cut on the bias red, green, yellow pepers, julienned 1-10ozcan diced tomatoes or 2 medium tomatoes diced 6 leaves fresh basil 2 sprigs fresh oregano 3 cloves garlic-chopped cilantro, fresh, about 2 tablespoons grated parmesan cheese 1 cup good red wine salt/pepper to taste olive oil
1. Heat pan on stove over medium high heat, add evoo, onions,peppers, garlic, sautee untill onions are clear.
2. Add sausage and the herbs. Cook untill sausage is done through out. deglaze the pan with the wine. Sprinkle with about 1/4 cup parmesan cheese.
3. Serve over your favorite pasta. Cover with remaining cheese and garnish with remaining cilantro. Serve with a good red wine and italian bread.
Servings: 4 Comments: This is easy and fast. Be careful not to burn any of the herbs. Adjust the herbs to taste.
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