Granny Peeler's Golden Cornbread - FOX 13 News

Granny Peeler's Golden Cornbread

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
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Recipe from David Galbreath of Frankston, Texas

Prep Time: 5 min

Total Time: 25 min        

1 Cup Flour
1 Cup Corn Meal ( Yellow or White)
1 teaspoon Salt
1 Tablespoon Baking Powder
2 Teaspoons Sugar ( Optional )
2  Tablespoons Crisco Veg. Shortening
2 Eggs
1 Cup Milk or Water ( Either works ) 

1.  Pre-heat oven to 425 degrees.

2.  Mix all dry ingrerdients together in a bowl using a fork.  Cut Shortening into mixture until blended.

3.  Add milk and 2 eggs and mix thourghly until smooth.

4.  Coat a 9 inch iron skillet with Crisco on the Bottom and sides.
   
5.  Pour mix into Skillet and bake in oven for 20 minutes or until golden brown.
   
Yield:   8 to 10 slices Buttered Hot
Comments:   Sugar for the Kids, they love it. Good with Pintos, Chili, Beef Stew, or Soup

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