Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Recipe from Miss Cross County Rice of Wynne, Ark.
Prep Time: 10 min Total Time: 30 min
1 Box Rice A Roni Fried Rice 2 Tablespoons of margarine 1 1/2 cups of water 1 package Seasonings from Rice A Roni box 1 can of chicken broth 1/3 cup rice, uncooked 1/3 cup thin spaghetti, uncooked and broken into small pieces 1 can Rotel tomatoes and chilies with juice 1 can chicken, white meat drained
1. Combine rice mix and margarine in large skillet.
2. Saute over medium heat until vermicelli is golden brown, stirring frequently.
3. Slowly stir in water and seasoning. Add chicken broth, rice, spaghetti, Rotel, and chicken. Bring to a boil.
4. Cover with a lid and reduce heat to simmer. Cook 20 minutes with the lid on the pan.
Yield: 8 servings Comments: This is a quick and economical one pan meal.
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