Peanut butter butterscotch bars - FOX 13 News

Peanut butter butterscotch bars

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

2 eggs, beaten

1/2 cup sugar

1/2 cup brown sugar

3/4 cup butter

2 1/2 cup graham cracker crumbs

2 cup miniature marshmallows

3/4 lb. butterscotch chips

3 tbsp peanut butter

Put eggs, sugar, brown sugar, and butter in a large saucepan. Bring to a boil, then cook on low heat for 1-2 minutes, stirring constantly. Remove from heat. Add graham cracker and marshmallows. Stir well.

Butter a 9" x 13" baking pan. Spread mixture into pan.

Melt butterscotch chips and peanut butter in a small saucepan over medium-low heat. When melted, spread over the top of the bars.

Chill for 5-6 hours before cutting into squares.

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