Spicy pork chops with corn mango salsa - FOX 13 News

Spicy pork chops with corn mango salsa

  • Good Day food & recipesMore>>

  • Healthy lunch and snack recipes from Hillsborough schools

    Healthy lunch and snack recipes from Hillsborough schools

    Tuesday, July 29 2014 1:11 PM EDT2014-07-29 17:11:31 GMT
    Hillsborough County Public Schools District Chef Benjamin Guggenmos shares healthy and delicious recipes on Good Day Tampa Bay.
    Hillsborough County Public Schools District Chef Benjamin Guggenmos shares healthy and delicious recipes on Good Day Tampa Bay.
  • RECIPE: Spinach Brownies

    RECIPE: Spinach Brownies

    Wednesday, May 14 2014 9:01 AM EDT2014-05-14 13:01:15 GMT
    The recipe seen at 8 a.m.
    The recipe seen at 8 a.m.
  • Deviled Eggs

    Deviled Eggs

    Wednesday, May 14 2014 9:00 AM EDT2014-05-14 13:00:38 GMT
    The recipe was seen at 8 a.m. Wednesday.
    The recipe was seen at 8 a.m. Wednesday.

Recipe from Chris Montalvo of Des Moines, Iowa

Marinade:

  • 1 Cup olive oil
  • 1 Tbsp Blk Pepper
  • 1 Tbsp Garlic Powder
  • 1 Lg onion, thinly sliced

Rub:

  • 1 Tbsp Paprika
  • 1 1/2 Tspn Cayenne Pepper
  • 1/2 Tspn Salt
  • 1/2 Tspn White Pepper
  • 1/2 Tspn Black Pepper

Meat:

  • 6.5 Oz American-cut Pork Chops

Directions:

Night Before: In zip lock bag. Add oil, garlic powder & 1 tblspns of blk pepper. Mix well, Slice onions thinly. Add to zip lock bag. Mix. Add chops to marinade, turning to coat. Spoon half of sliced onion evenly over chops. Refrigerate overnight.

Next Day: Prepare grill w/charcoal on 1/2 of grill. Light coal until white hot.

Remove chops from marinade. Mix paprika, cayenne pepper, salt, white & blk pepper in small bowl. Put 1 tspn of spice mix each side of chops, use less for less spice & rub in. place chops on grill over coals, cook until a thermometer says 160 degrees. If chops cook too fast, move them to other side of grill and cover until cooked.

 Serve w/ corn & mango salsa.

Corn Mango Salsa

  • 6 Ears Fresh Sweet Corn. or enough to make 3 Cups of Kernels
  • 3 Tsp Vegetable Oil
  • 3 Cps Diced Peeled Mango
  • 1 Cp Diced Red Pepper
  • Fresh Lemon Juice
  • Diced Sweet Onion
  • 4 Tbsp Minced Fresh Mint
  • 4 Tblsp Minced Fresh Cilantro
  • Salt

Preheat grill. Husk corn and brush with oil, cover all sides well. Place on grill. Grill ears to brown slightly. Remove from grill. Cool. Cut kernels, make 3 cups. Mix corn & remaining ingredients in a bowl.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

FOX 13 / WTVT-TV
3213 West Kennedy Blvd.
Tampa, Florida 33609
Main: (813) 876-1313
Newsroom: (813) 870-9630
Fax: (813) 871-3135

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices