Apple Dumplings - FOX 13 News

Apple Dumplings

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Submitted by Marjorie Huntsman of Somerset, Ky.

Ingredients:

  • 2 Granny smith apples (cut into 8 wedges each=16 wedges)
  • 2 cans Crescent Rolls
  • 1 1/2 Cup sugar
  • 1 1/2 sticks butter melted
  • 1 tsp cinnamon
  • 20 oz. Mountain Dew soda

Directions:

Roll one apple wedge into  each crescent roll triangle. Mix butter, sugar, (I use 2/3 c. white and 1/3 brown), cinnamon. Place each roll in 9 X 13 dish (4 across and 4 down) Pour butter-sugar mix over rolls and pour Mt. Dew over top and bake at 350 dgs. 35-45 minutes.

Get out your ice cream...yum, yum!

 

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