Cinnamon sugar muffins - FOX 13 News

Cinnamon sugar muffins

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Topping: 

  • ½ cup sugar
  • 2 teaspoons cinnamon

Muffins: 

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon freshly grated nutmeg
  • 1 stick (½ cup) unsalted butter, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 2/3 cup milk

1. Mix together sugar and cinnamon.  Set aside.

2. Grease muffin cups or line with muffin papers.

3. Combine first four ingredients.  

4. In a separate bowl, beat butter and sugar until light and fluffy. Add egg. Slowly add dry mixture, beating until just combined.

5. Divide batter evenly among cups and sprinkle with topping. Bake muffins at 375°F 15 to 20 minutes, or until a tester comes out clean.

Cinnamon Sugar Muffins > Breakfast Casserole > Mixed Berries with White Chocolate Whipped Cream
 

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