Ratatouille - FOX 13 News

Ratatouille

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    The recipe seen at 8 a.m.
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  • Cafe Carmel's French Toast L'Orange Recipe As Seen on Good Day

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    Sunday, May 11 2014 7:36 AM EDT2014-05-11 11:36:07 GMT
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Marianne Knuts of Pierre, La.

6 TS cooking oil (or olive oil)
3 onions ½ pound eggplant (you can skip if you don't care for eggplant)
½ pound zucchini
1 green bell pepper
1 red bell pepper
2 pounds of tomatoes or 2 cans whole tomatoes
2 garlic cloves
Thyme (a teaspoon)
Basil (a teaspoon)
Salt
Pepper

Chop onions and cook them in oil until they have a delicious golden color. Add eggplant, zucchini, and bell peppers all washed and cut in small pieces. Add the tomatoes (if you wish to use fresh tomatoes, peal them and remove the seeds). Add garlic, salt, pepper and thyme. Let it cook for an hour on low flame. Stir up once in a while. This is a great dish you can serve with steak and French fries or with a barbecue. You can also eat it cold. This dish is very popular in south of France(ratatouille niçoise) or in Italy where it's called "peperonata". Bon Appétit!

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