Pineapple Orange Cake - FOX 13 News

Pineapple Orange Cake

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
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Recipe from Susie C. of Houston, TX

Cake ingredients
1- box DH yellow cake mix
1- 11 oz. mandarin oranges, undrained
4- eggs whites
1/2- cups unsweetened applesauce

Topping Ingredients:
1- can 20 oz crushed pineapple, undrained
1- small box sugar free instant vanilla pudding
1- 8 oz. carton reduced fat cool whip

In large bowl, beat cake mix, oranges, egg whites, and applesauce on low speed for 2 minutes. Pour into a 13x9 inch pan (coated with baking spray). Bake at 350 degrees for 25-30 minutes. Let cake cool. In a seperate bowl, combine pineapple and pudding mix. Fold in whip topping, until blended. Spread topping over cake. Refrigerate for at least 1 hour.

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