Roasted leg of lamb - FOX 13 News

Roasted leg of lamb

  • Good Day food & recipesMore>>

  • Healthy lunch and snack recipes from Hillsborough schools

    Healthy lunch and snack recipes from Hillsborough schools

    Tuesday, July 29 2014 1:11 PM EDT2014-07-29 17:11:31 GMT
    Hillsborough County Public Schools District Chef Benjamin Guggenmos shares healthy and delicious recipes on Good Day Tampa Bay.
    Hillsborough County Public Schools District Chef Benjamin Guggenmos shares healthy and delicious recipes on Good Day Tampa Bay.
  • RECIPE: Spinach Brownies

    RECIPE: Spinach Brownies

    Wednesday, May 14 2014 9:01 AM EDT2014-05-14 13:01:15 GMT
    The recipe seen at 8 a.m.
    The recipe seen at 8 a.m.
  • Deviled Eggs

    Deviled Eggs

    Wednesday, May 14 2014 9:00 AM EDT2014-05-14 13:00:38 GMT
    The recipe was seen at 8 a.m. Wednesday.
    The recipe was seen at 8 a.m. Wednesday.

Recipe from Chef Michael Symon and the American Lamb Board

Serves 8

Ingredients:

  • 4 pound boneless leg of lamb
  • 6 minced shallots (about 3/4 cup)
  • 4 cloves minced garlic
  • 1/4 cup chopped fresh rosemary
  •  2 tablespoons sugar
  • 2 tablespoons cracked coriander
  • 1 1/2 tablespoons salt
  • 1 tablespoon red chili flakes
  • 2 cups vegetable or chicken stock

Directions:

  1. Mix all ingredients except stock together in a medium bowl; rub on the surface of lamb.
  2. Place in a large glass baking dish; cover with plastic wrap and refrigerate overnight.
  3. Heat a roasting pan or large ovenproof skillet over medium heat; add lamb and brown on both sides.
  4. Place on roasting rack and roast fat side up at 375 degrees for 1 1/2 hours or until lamb reaches an internal temperature of 140 degrees. Remove lamb from pan and set aside.
  5. Deglaze pan with stock and simmer until reduced by half.

Serve lamb with pan drippings, tzatziki and grilled vegetables.

TZATZIKI SAUCE

Ingredients:

  • 2 cups plain yogurt
  • Juice 2 lemons
  • 1 peeled diced cucumber
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots

Directions:

Stir together all ingredients in a medium bowl until thoroughly combined. Makes about 4 cups.

More Easter recipes from the American Lamb Board.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

FOX 13 / WTVT-TV
3213 West Kennedy Blvd.
Tampa, Florida 33609
Main: (813) 876-1313
Newsroom: (813) 870-9630
Fax: (813) 871-3135

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices