Crockpot Potato Soup - FOX 13 News

Crockpot Potato Soup

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
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Submitted by Ashley D'Augereau of Louisiana

Ingredients: 

4 to 5 cups of raw, peeled, cubed potatoes

2 chicken boullion cubes

1 can of cheddar cheese soup

1 can of cream of celery soup

1 soup can of water

1 cup of chopped green onions

1/4 cup of bell peppers (any color)

6 to 8 slices of cooked bacon, diced

a dash of seasoning

Directions:

Place all ingredients in crock pot and cook on low for 7-8 hours, stirring

occasionally. Makes for three servings

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