Pumpkin Bread

Recipe from Judy Dutile Bourque of Louisiana

Ingredients: 

• 2/3 cup canola oil
• 4 large eggs
• 3 cups of sugar
• Add and blend:
• 2/3 cup of water
• 2 cups cooked pumpkin (1 - 15 oz. can of Libby's Solid Packed Pumpkin)
• 1/2 tsp. salt
• 1/2 tsp. ground cloves
• 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 2 tsps. baking soda

Directions:

Gradually add and mix until well blended, approximately 1 -1-1/2 minutes, 3-1/3 cups all -purpose flour Pour into two (2) greased bread pans and bake at 350 degrees for 1 hour or until tested done.

Note: 1/2 raisins may be added, for each loaf, if desired.

May be frozen.