Ann's Pork Steak A-Roni - FOX 13 News

Ann's Pork Steak A-Roni

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Ann Brown of Marble Hill, Mo.

Ingredients:

  • 3 Large Pork Steaks, deboned
  • 1/4 Cup of Oil
  • 2 Eggs
  • 1/4 Milk (optional)
  • 3/4 Cup of Flour
  • 1 Box of Beef Rice-a-Roni (Do not use pork Rice-a-Roni!)

Directions:

  1. Use a covered skillet that will hold at least 6 cups.
  2. Heat oil in skillet.
  3. Mix the eggs and milk together in a bowl.
  4. Cut the pork steak into bite sized pieces. (I us my kitchen sissors.)
  5. Put pork steak pieces into egg and milk mixture. Then put the coated pieces into a Ziplock bag and shake.
  6. Put in skillet and cook until golden brown.
  7. Mix Rice-a-Roni as directed on box.
  8. Add to skillet with the pork steak and cook.

Serve with salad and one veggie. Serves family of 5-6.

This takes me about 20-25 minutes to fix and it has always been a big hit.

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