Mississippi Mud Cake - FOX 13 News

Mississippi Mud Cake

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
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Recipe from Becky Eaton of Ind.

Cream together:

  • 2 sticks butter
  • 2 cups sugar
  • 1/3 cup cocoa

Add 4 eggs, beating thoroughly.

Sift Together:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder

Add to creamed mixture. Stir in 1 cup coconut and 1 cup walnuts.

 Bake at 350 degrees for 40-50 mins. While cake is hot, spread 1 pint or small jar marshmallow creme over cake.

Let cool; frost with the following:

Ingredients:

  • 1 stick butter
  •  1 tsp vanilla
  • 1/3 cup cocoa
  •  5 tsp milk
  • 1 box of confectioner's sugar.

 Beat well and spread on warm cake.

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