Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
1 cup butter or margarine, softened
1-1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup powdered Cocoa
1/2 teaspoon salt
(1) 10-oz. pkg. Hershey's kisses
In large bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
Refrigerate dough about 1 hour or until firm enough to handle.
Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in extra sugar. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from oven.
Place a Hershey kiss on each cookie, pressing down lightly. Cool completely.
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