Death by chocolate

Death by chocolate

  • Good Day recipes

  • Savor Sarasota

    Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
    Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
    Savor Sarasota... great deals at great restaurants!   Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
  • Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
    Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
    Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.

Recipe from Tina Sorrels of Indiana

Ingredients:

1 box of Brownie Mix

1 tub of Cool-Whip

2 boxes of chocolate pudding

3 Heath candy bars (crushed)


Directions:

You will need a glass bowl or tall glass baking dish.

Set out Cool-Whip to thaw.

Bake your brownies, following instructions.

Prepare the pudding mix.

When the brownies are cooled, cut them into 1-inch squares, and put one layer in the bottom of the dish. Add a layer of pudding and a layer of Cool-Whip. Sprinkle some of the crushed Heath candy on top of the Cool-Whip.

Repeat the layers until you reach the top of the dish. Sprinkle a lot of the candy as the final layer.

Enjoy! The name definitely describes it!

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