Heath crunch cake

Heath crunch cake

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Recipe from Andria Odom of Arizona

Ingredients:

1 box of chocolate cake mix

1 can of sweetened condensed milk

1 jar of caramel

1 bag of Heath baking chips


Directions:

Follow directions on the box to prepare the cake.

Once the cake is finished, take a fork (while the cake is still hot) and put holes in the top of the cake.

Take the can of condensed milk and pour it on top of the cake. Then, take the jar of caramel and pour it on top as well! Take the bag of heath chips and pour them on top.

Put in fridge or eat hot! (It is richer when served hot.)

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