White Chili Chicken - FOX 13 News

White Chili Chicken

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Deborah Esco of Deatsville, Ala.

Ingredients

  • 3 regular cans Great Northern Beans
  •  3 regular cans sliced potatoes
  • 3 medium cans of white chunk chicken
  • 2 cans green chilis
  • 3 regulars onions
  • 1 container of fresh mushrooms
  • 2 pkgs of chili seasoining mix
  • 1/4 cup flour
  • 1 cup chicken broth
  •  2 cups half & half
  • 1 tsp Tabasco
  • 1 tsp cumin
  • 1/2 tsp white pepper
  • 2 to 3 cups Monterry jack  or mozarella cheese
  • 8 oz sour cream

Directions

  1. In a skillet, cook onions, mushrooms and 2 tbsp. butter. Cook until soft.
  2. In a pot, melt 6 tbsp. butter on low heat and whisk in flour.
  3. Cook for 3 minutes then stir in the remainder except for the sour cream and cheese.
  4. Cook on low heat for 20 minutes, and then add cheese and sour cream.

Ready to Eat.

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