Almond Delight

Recipe from Lois Brooks of Tenn.

Ingredients for Crust:

• 7 ½ oz coconut
• Small bag of almonds
• 1 stick butter
• 1 cup flour
• 1/4 cup brown sugar

Directions:

Mix together and bake at 350 degrees for 30 min. Stir ever few minutes.  Let cool (save some mixture for the top).

Ingredients for Filling:

• 2 packages vanilla or chocolate instant pudding
• 2 2/3 cup cold milk
• Mix until firm
• Add to mixture
• 8 oz. cool whip

Directions:

Mix instant pudding and milk until firm and add to previous mixture.  Pour over the crust mixture and add the remaining crust to the top.  Chill until ready to serve.