Almond Bark Candy

Almond Bark Candy

  • Good Day recipes

  • Savor Sarasota

    Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
    Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
    Savor Sarasota... great deals at great restaurants!   Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:

  • Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
    Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
    Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.

Recipe from Diana Brock of Tenn.

24 oz. almond bark
1 1/2 cups broken pretzel sticks
1 1/2 cups cinnamon toast crunch cereal ( squares )
2/3 cup golden raisins

Melt almond bark in a large mixing bowl according to package directions.  Add remaining ingredients  one at a time continuing to stir well.  Pour onto wax paper or plastic wrap.  Spread to about 1/2 inch thick.  Candy will set up quickly.  Break or cut to desired servings.  Cool for 5 mins.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

FOX 13 / WTVT-TV
3213 West Kennedy Blvd.
Tampa, Florida 33609
Main: (813) 876-1313
Newsroom: (813) 870-9630
Fax: (813) 871-3135

Didn't find what you were looking for?
All content © Copyright 2000 - 2013 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices