No bake graham cracker cake - FOX 13 News

No bake graham cracker cake

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
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Recipe from Angie Craig of Kentucky

2 boxes Instant Pudding (Vanilla or Coconut)
2 Lg Box graham Crackers
1 Lg Ready Whip/Cool Whip
1 can Chocolate Cake Icing

Mix pudding as called for, add in cool whip after pudding is made.  Mix well, layer pan with graham crackers, then pudding/cool whip mixture.  Continue layers until pan is full. Last layer on top must be the graham crackers. Melt cake icing enough to pour over top of last layer of graham crackers and let chill aprox 1 hour.  Cut, serve, and enjoy! 

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