Melissa's meat loaf balls

Melissa's meat loaf balls

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Recipe from Melissa Woosley of Kentucky

Combine 1lb. hamburger, 1/4 cup Lea & Perrins Worcestershire sauce, 3/4 package crackers, 1 egg, 1/2 chopped onion, 1/2 chopped green pepper, 1 1/2 tablespoon salad dressing, 1 tablespoon lemon juice, 1/4 cup Sweet Baby Rays honey BBQ sauce.

Mix well and form into large meatballs. Add small amount of water in bottom of pan to prevent burning. bake at 375 degrees for 1 hour.

Add small amount of BBQ sauce to each meatball and bake for an additional 5 minutes.

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