Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Recipe from Kathy Blanchard of Va.
1.5 lb ground beef 1 med onion finely diced 1 large can diced tomatoes 1small can tomato sauce 1 can dark red kidney beans, drained 2TBS chili powder 1tsp salt 1/2tsp pepper 1 box Jiffy cornbread mix
Brown ground beef and onion. Drain off grease. Return to pan, adding spices, tomatoes, sauce and kidney beans. Simmer for 10 mins. Preheat oven to 400. Mix Cornbread mix according to package. Place chili mixture in baking pan. Spoon cornbread mixture on top, covering the chili mixture. Bake for 20 mins in oven.
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