Strawberry Cheesecake Trifle - FOX 13 News

Strawberry Cheesecake Trifle

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Ingredients:

2 1/2 qts strawberries, sliced
3 tbsp. sugar
3 tbsp. plus 1/4 tsp.almond extract, divided
2 8oz pkgs cream cheese, softened
1 cup sour cream
2 cups powdered sugar
1 tsp. vanilla extract
16 oz whipped topping
1 angel food cake, torn into pieces
Garnish: whipped topping and strawberries, sliced

Directions: 

Mix strawberries with sugar and 3 tbsps almond extract; set aside. 

In a separate bowl, mix cream cheese, sour cream, powdered sugar, vanilla and remaining almond extract:  fold in whipped topping. 

Layer 1/2 cake pieces, 1/2 strawberries and 1/2 cream cheese mixture in a large clear glass bowl: repeat layers.

Garnish top of trifle with whipped topping and additional strawberries. 

Refrigerate before serving  Makes 20 servings.

Submitted by Diana Salmon of OH

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