Zabaglione - FOX 13 News

Zabaglione

  • Good Day food & recipesMore>>

  • RECIPE: Spinach Brownies

    RECIPE: Spinach Brownies

    Wednesday, May 14 2014 9:01 AM EDT2014-05-14 13:01:15 GMT
    The recipe seen at 8 a.m.
    The recipe seen at 8 a.m.
  • Deviled Eggs

    Deviled Eggs

    Wednesday, May 14 2014 9:00 AM EDT2014-05-14 13:00:38 GMT
    The recipe was seen at 8 a.m. Wednesday.
    The recipe was seen at 8 a.m. Wednesday.
  • Cafe Carmel's French Toast L'Orange Recipe As Seen on Good Day

    Cafe Carmel's French Toast L'Orange Recipe As Seen on Good Day

    Sunday, May 11 2014 7:36 AM EDT2014-05-11 11:36:07 GMT
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
  • 4 egg yolks
  • 1/4 cup white sugar (to make into a low carb recipe, substitute with sucralose calorie free sweetner)
  • 1/4 cup Marsala, in its sweet or dry version

Place the egg yolks in the top of a double boiler, and whisk continuously. Beat in the sugar, a little bit at a time, and continue whisking. If the mixture is too dense, add a spoonful or two of warm water. When the mixture becomes homogeneous, and is dense but smooth, slowly beat in the Marsala and continue beating. Pour about 1 inch of water in the bottom part of the double boiler and heat to simmering, not boiling. Lower the heat and place the top of the double boiler over the simmering water. Whisk until the mixture reaches a thick and foamy consistency. Remove from heat. Pour into 4 wine glasses or dessert bowls. Serves 4

Recipe courtesy of Italian Cooking & Living magazine.  Click here to view more delicious Italian recipes!

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