Chef / Line Cook – Palm Harbor - FOX 13 News

Chef / Line Cook – Palm Harbor

Posted: Updated:

Job #9909383

Veterans are encouraged to apply

Must have the following in order to apply:

High school diploma or equivalent. Minimum 2 years of experience. Culinary school a PLUS

Required Screenings: Criminal background check (Local/State/Federal) as far back as the system will allow. Education and SS# verification. Random drug screenings. Drug free workplace. Employment test will be given: Bench test (cooking) / written skills test (in English).

Job Description:

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Determine how food should be presented and create decorative food displays.

Days & Hours: Monday-Sunday. Hours vary. 40 hrs/wk.

Pay: $12 - $20/hr DOE

Apply by: Email Resume in Word with Job # to:

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