Roast pineapple slices in oven at 450 degrees for 12-15 minutes or until lightly browned; allow to cool. Chop slices into smaller pieces. Mix with diced pimentos and red onions. Add Hawaiian marinade. Add salt to taste.
LongHorn Steakhouse's Lemon vinaigrette
Ingredients: Flash-grilled fresh seedless watermelon brushed with honey and chilled. With romaine, kale, quinoa and goat cheese tossed in a lemon vinaigrette and finished with a balsamic drizzle.
Whisk together olive oil, lemon juice and garlic. Add salt and pepper; whisk together to combine.
FOX 13 / WTVT-TV
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