Royal Oak Restaurant Week 2014 - FOX 13 News

Royal Oak Restaurant Week 2014

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(WJBK) - Royal Oak Restaurant Week runs March 28- April 6, 2014. More than 20 restaurants will be offering specially priced 3-course lunch and dinner menus. 


Oxford Inn
Main Street Chicken


Ingredients:
Two 6 oz chicken breasts marinated in Italian dressing

1 cup of panko breadcrumbs
5 oz of slivered almonds

Method:
Mix the panko breadcrumbs and slivered almonds together.
Cover the chicken with the almond and panko breading.
Sautee in olive oil on medium heat until brown, approximately 2 minutes on each side
Finish in the oven at 350, for about 5 minutes

Sauce:
Combine
6 oz of mayo
4 oz of heavy whipping cream
4 oz of sour cream
1 oz of horseradish
1 oz of Dijon mustard
Pepper and salt to taste

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