Good Day Cafe: buffalo wings - FOX 13 News

Good Day Cafe: buffalo wings

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MYFOXNY.COM - For many football fans, tailgating is as much a part of the game as the action on the field. Before the next parking lot cookout, check out how the folks at Buffalo Wild Wings get it done in the Good Day Cafe.
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  • Good Day Cafe: ostrich burger and fries

    Good Day Cafe: ostrich burger and fries

    Wednesday, August 20 2014 10:39 AM EDT2014-08-20 14:39:43 GMT
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
  • MetLife Stadium Chef Eric Borgia

    MetLife Stadium Chef Eric Borgia

    Friday, January 24 2014 8:27 AM EST2014-01-24 13:27:06 GMT
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
  • Professor Thom's Nachos

    Professor Thom's Nachos

    Monday, January 20 2014 1:47 PM EST2014-01-20 18:47:17 GMT
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
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