Good Day Cafe: Big D's Grub Truck - FOX 13 News

Good Day Cafe: Big D's Grub Truck

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MYFOXNY.COM - During the first few days after superstorm sandy, Dennis Kum, owner of Big D's Food Truck, says he gave away at least 200 lbs. of pasta. Kum and other food truck owners will be honored during an upcoming awards ceremony. We'll catch up with him and his popular food truck on Friday.
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    Good Day Cafe: Blue Water Grill

    Good Day Cafe: Blue Water Grill

    Tuesday, September 16 2014 3:24 PM EDT2014-09-16 19:24:53 GMT
    President Barack Obama has dined at Blue Water Grill in Union Square. While the Commander in Chief opts for a larger lobster off the menu- more than two lbs., according to executive chef Luis Jaramillo-  Good Day NY stuck to smaller crustaceans for Tuesday's Good Day Cafe segment.
    President Barack Obama has dined at Blue Water Grill in Union Square. While the Commander in Chief opts for a larger lobster off the menu- more than two lbs., according to executive chef Luis Jaramillo-  Good Day NY stuck to smaller crustaceans for Tuesday's Good Day Cafe segment.
  • Lumpia Shack's Halo Halo

    Lumpia Shack's Halo Halo

    Thursday, September 4 2014 11:28 AM EDT2014-09-04 15:28:32 GMT
    One of the most decadent and tasty desserts served up at the new Lumpia Shack Snackbar on Greenwich Ave. in Manhattan is Halo Halo. The Filipino treat is loaded with fruit, ice cream and flan. Chef Neil Syham prepared his signature Halo Halo in the Good Day Cafe.
    One of the most decadent and tasty desserts served up at the new Lumpia Shack Snackbar on Greenwich Ave. in Manhattan is Halo Halo. The Filipino treat is loaded with fruit, ice cream and flan. Chef Neil Syham prepared his signature Halo Halo in the Good Day Cafe.
  • MetLife Stadium Chef Eric Borgia

    MetLife Stadium Chef Eric Borgia

    Friday, January 24 2014 8:27 AM EST2014-01-24 13:27:06 GMT
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
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