Zumba hosting two-day Cinco De Mayo fundraiser celebration - FOX 13 News

Zumba hosting two-day Cinco De Mayo fundraiser celebration

Posted: Updated:
  • Good Day food & recipesMore>>

  • RECIPE: Spinach Brownies

    RECIPE: Spinach Brownies

    Wednesday, May 14 2014 9:01 AM EDT2014-05-14 13:01:15 GMT
    The recipe seen at 8 a.m.
    The recipe seen at 8 a.m.
  • Deviled Eggs

    Deviled Eggs

    Wednesday, May 14 2014 9:00 AM EDT2014-05-14 13:00:38 GMT
    The recipe was seen at 8 a.m. Wednesday.
    The recipe was seen at 8 a.m. Wednesday.
  • Cafe Carmel's French Toast L'Orange Recipe As Seen on Good Day

    Cafe Carmel's French Toast L'Orange Recipe As Seen on Good Day

    Sunday, May 11 2014 7:36 AM EDT2014-05-11 11:36:07 GMT
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
SOUTHFIELD, Mich. (myFOXDetroit.com) -

Zumba is hosting a special two-day Cinco De Mayo event on May 4 & 5. All proceeds from their famous Margritas will go to the Judson Center.

Tim Castaneda Owner/Chef from Zumba in Royal Oak and Sandra Ohl from The Judson Center join us in studio to talk about the event. Chef Tim prepares Pork Pibil.

ZUMBA ACHIOTE/PORK PIBIL MARINADE


1 pt. orange juice concentrate
7 oz. bar achiote paste
1 qt. water
1/2 cup lemon juice
1 oz. sugar
1 oz. Mexican Oragano leaf
1 tbl. salt

Instructions
1. Crumble Achiote bar in the Blender. Add all    remaining Ingredients.
2. Blend well, thinning with the water.
3. Add remaining water to rinse Blender cup.
4. Transfer to deep clear plastic container and mix well by hand.
5. Label, date, cover & refrigerate.



ZUMBA PORK PIBIL

5-10 lbs. Pork butt in 2-3" cubes
1 recipe Zumba Achiote marinade (see above)
Banana leaf or aluminum foil (to cover)

1.    In a large bowl mix Pork and marinade until pork is evenly coated. Refrigerate overnight.
2.    Pre Heat oven to 300° F.
3.    Line a deep roasting pan with Banana leaves put the Pork mixture and cover with another layer of Banana leaves. Let sit until Oven is ready.
4.    Cover tightly and bake for 2 ½ to 3hrs.
5.    Let sit for 10mins. Shred Meat.
6.    Make Tacos and Top with Yucatan Style Pickled Red Onions, Pico de Gallo and Guacamole.

ZUMBA PICO DE GALLO

3 cups diced tomatoes
1/2 cup diced onion
1/2 cup diced jalapenos (seeded if desired)
1 1/2 oz. lemon or lime juice
2 tbl. finely chopped cilantro
1 tbl. kosher salt
1/4 tea. fresh or granulated garlic


1.    Combine all ingredients and mix well.
2.    Let sit for at least 10 minutes, and serve.

  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
Powered by WorldNow

FOX 13 / WTVT-TV
3213 West Kennedy Blvd.
Tampa, Florida 33609
Main: (813) 876-1313
Newsroom: (813) 870-9630
Fax: (813) 871-3135

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices