Good Day Cafe: seared tuna with quinoa

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Jorge Adriazola, Executive Chef at Cienega Restaurant in New Rochelle, prepared sesame crusted tuna with organic Peruvian quinoa and tomatillo sauce.

SEARED TUNA WITH QUINOA RECIPE:

4 tomatillos clean and peeled

2 roasted garlic cloves

½ avocado ·

¼ cup of champagne vinegar or any other vinegar·

1 jalapeño without seeds or veins

½ spanish onion·

1 tablespoon of cilantro minced

1 tablespoon of parsley minced·

4 leaves of basil·

1 tablespoon of EVOO·

Salt, pepper

QUINOA

3 cups of quinoa·

3 ½ cups of water·

Pinch of salt and ¼ cup of EVOO

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Good Day Cafe: seared tuna with quinoa

Good Day Cafe: seared tuna with quinoa

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