Salmon loaf - FOX 13 News

Salmon loaf

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Denny Nicholson of Texas

1 can salmon
1 (8oz) cream cheese
2 Tblsps. horseradish
2 Tblsps. liquid smoke
2 green onions, chopped
juice of one lemon
Fritos Scoops
parsley
chopped nuts

Mix first 6 ingredients together and refrigerate. Chop parsley without stems. Mix with other ingredients. After at least one hour roll cheese mixture in parsley and nut mixture.

Shape into log or ball. Serve with large scoop fritos...

 

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