Chinese Chicken Wings

Chinese Chicken Wings

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Recipe from Kathi Limoges of R.I.

10lb bag of frozen chicken wings
1 bottle of soy sauce 15oz.
2 cups of sugar

Preheat oven to 425 degrees.

Put frozen chicken wings in a oven roaster pan. Mix soy sauce and sugar together and then pour all over the frozen chicken wings. Cover with aluminum foil for 1 hour. Base chicken every 1/2 hour.

Cook at 425 degrees for 2 hours, continuing to baste every half hour.

Enjoy!

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