Hot Buffalo Wing Dip - FOX 13 News

Hot Buffalo Wing Dip

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
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Recipe from Melissa Brunner of Cheektowaga, N.Y.

2 - 8oz Philadelphia cream cheese packages

1 cup Kraft creamy blue cheese dressing

3 chicken breasts (chopped and cooked in a frying pan)

1 cup Kraft shredded cheddar cheese

6 oz of Frank’s red hot sauce

1 pinch of chili powder (to taste)

6 to 8 jalapenos slices

 

Cut chicken into small pieces, then cook them in a fry pan until light brown. In a bowl combine: cream cheese, blue cheese dressing, Frank’s hot sauce, and chili powder. Pour cheese mixture into a serving dish and place your chicken on top. Sprinkle with cheddar cheese and jalapenos on top. Bake at 350 degrees for 25 to 30 minutes.

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