Pear Pie - FOX 13 News

Pear Pie

  • Good Day food & recipesMore>>

  • RECIPE: Spinach Brownies

    RECIPE: Spinach Brownies

    Wednesday, May 14 2014 9:01 AM EDT2014-05-14 13:01:15 GMT
    The recipe seen at 8 a.m.
    The recipe seen at 8 a.m.
  • Deviled Eggs

    Deviled Eggs

    Wednesday, May 14 2014 9:00 AM EDT2014-05-14 13:00:38 GMT
    The recipe was seen at 8 a.m. Wednesday.
    The recipe was seen at 8 a.m. Wednesday.
  • Cafe Carmel's French Toast L'Orange Recipe As Seen on Good Day

    Cafe Carmel's French Toast L'Orange Recipe As Seen on Good Day

    Sunday, May 11 2014 7:36 AM EDT2014-05-11 11:36:07 GMT
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
Recipe from Linda Johnson

First, set your oven to 350 degrees. Next, drain 1 can of pear halves reserving the juice. Then place the pears on several thick paper towels to dry.

 

To make the crust:

1/2 cup of margarine (1 stick) softened

1 cup of all-purpose flour

1/2 cup of dark brown sugar (firmly packed)

1/2 cup of coconut

 

Combine all the ingredients and mix together well using your hands. Next, spread in an oblong pan and bake for 15 minutes. Remove from heat and immediately stir with a spoon and press into the bottom and sides of pie plate.  Pressing with a second pie plate works well, but this must be done while the mixture is quite hot! Set aside and allow to cool.

 

To make the filling:

1/2 cup of dark brown sugar (firmly packed)

3/4 cup of reserved pear juice

1/3 cup of all-purpose flour

3/4 cup of milk

1/4 tsp of salt

2 eggs (slightly beaten)

2 tsp of margarine

1/2 tsp of vanilla

 

Combine sugar, flour and salt in a medium saucepan. Blend in pear juice and milk until you reach a smooth consistency. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil for one minute. Remove from heat and gradually stir this hot mixture into your margarine and eggs (in larger saucepan).  Boil for one more minute. Now blend in the vanilla and pour into your crust. Chill. Before serving, spread Cool Whip or whipped cream on top.  Then dip the pears into a mixture of 1/4 cup of sugar and 1 teaspoon of cinnamon. Now arrange on top the pears on top. Enjoy!

  

Note: It make be easier to do this process in bowls in the microwave to keep from scorching it.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

FOX 13 / WTVT-TV
3213 West Kennedy Blvd.
Tampa, Florida 33609
Main: (813) 876-1313
Newsroom: (813) 870-9630
Fax: (813) 871-3135

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices