We’ve heard the term “gluten free” tossed around in the waves of health information, but what does it really mean?
Charley Belcher was out on the road Wednesday to find out for you.
There are a number of gluten free stores popping up around the Tampa Bay Area, and Belcher visited Stacy’s Gluten Free Goodies.
The fine folks there gave us a crash course in gluten-free cooking. Scroll over on the video module to see all his segments.
You can find more information here: http://gluten-free-goodies.com/default.aspx
