Dessert for Diabetics

Recipe from Irma Garcia

1 cup of graham crackers crushed fine
1 tablespoon fat or low cal margarine melted 
1 small box of your choice of sugar free pudding
1 small banana or fruit of choice
5 to 6 walnuts crushed

In a bowl mix the crush crackers with melted butter. Transfer it to a 8 x 8 square pan. Press done very well. In another bowl mix the pudding with 2 cups fat free milk until slightly firm. Transfer it on top of the crackers, add slices of banana on top with crushed walnuts and refrigerate for about 30 minutes. Enjoy!