Stuffed pork loin - FOX 13 News

Stuffed pork loin

  • Good Day food & recipesMore>>

  • Healthy lunch and snack recipes from Hillsborough schools

    Healthy lunch and snack recipes from Hillsborough schools

    Tuesday, July 29 2014 1:11 PM EDT2014-07-29 17:11:31 GMT
    Hillsborough County Public Schools District Chef Benjamin Guggenmos shares healthy and delicious recipes on Good Day Tampa Bay.
    Hillsborough County Public Schools District Chef Benjamin Guggenmos shares healthy and delicious recipes on Good Day Tampa Bay.
  • RECIPE: Spinach Brownies

    RECIPE: Spinach Brownies

    Wednesday, May 14 2014 9:01 AM EDT2014-05-14 13:01:15 GMT
    The recipe seen at 8 a.m.
    The recipe seen at 8 a.m.
  • Deviled Eggs

    Deviled Eggs

    Wednesday, May 14 2014 9:00 AM EDT2014-05-14 13:00:38 GMT
    The recipe was seen at 8 a.m. Wednesday.
    The recipe was seen at 8 a.m. Wednesday.

Recipe from Ashley Broussard from Lake Charles, La.

5-6 slices of white bread cut into cubes (stale if possible)
1/2 chopped onion
3 ribs celery diced
2 tbsp butter or margerine
1/2 cup raisins
1/2 cup green apple peeled and diced salt and pepper to taste
1 1/4 cup water (1 cup for gravy 1/4 cup for stuffing)
2 tsp cornstarch
1 chicken boullion cube (cornstarch, boullion and water is a slurry)

Soak raisins in water to plump, about 15 minutes.  Wilt onion and celery in butter, just until clear.  Combine all ingredints in bowl.  Moisten with water, just to hold together, but not wet.  Cut a slit in pork loin, lenghtwise.  If loin is too long for the knife, cut from end to end tomeet in the middle.  Stuff with the bread mixture.  Sear loin in hot pan just till golden.  Place pan with loin in oven at 375 for 10 minutes per pound.  Remove loin from pan and let the meat rest for 15-20 minutes prior to slicing.  Return the pan to the burner and heat to make gravy.  Mix boullion cube and cornstarch in a jar with 1 cup water.  Once drippings are heated, add slurry to deglaze the pan.  Stir gravy untill desired thickness. Strain gravy,slice loin and drizzle gravy on top.

Bon appetit!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

FOX 13 / WTVT-TV
3213 West Kennedy Blvd.
Tampa, Florida 33609
Main: (813) 876-1313
Newsroom: (813) 870-9630
Fax: (813) 871-3135

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices