1 egg, beaten 1 cup fat-free milk 1/4 cup butter, melted 1/4 cup sugar 2 cups self-rising cake flour, unsifted 1/4 cup green onions, chopped 4 slices bacon, cooked, drained and crumbled 1/2 cup Swiss cheese, shredded 1/2 cup sharp cheddar cheese, shredded 8 ounces jalapeño jack or Colby jack cheese, cut into 3/4-inch cubes
Preheat oven to 400°F. In a bowl, mix egg, milk, butter, and sugar. Slowly stir in flour.
Fold in the green onions, bacon, Swiss cheese, and 1/4 cup cheddar cheese. Fill muffin compartments 1/3 full. Place one cube of jalapeño jack cheese in middle of each muffin compartment on top of batter. Continue to fill muffin compartments with batter until 2/3 full. Top with remaining cheddar cheese.
Bake muffins for 15 to 20 minutes or until golden brown. Let stand 5 minutes before removing from pan. Serve warm.
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