Fun fact #1: Cicadas have emerged and swarmed Staten Island, NY. Exterminators have perhaps their biggest project ever. Will the cicada infestation of 2013 be worse for Staten Island...
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Garage doors are the largest moving part of your house. They need consistent maintenance in order to function quietly and properly. The following basic DIY garage door maintenance tasks can...
Garage doors are the largest moving part of your house. They need consistent maintenance in order to function quietly and properly. The following basic DIY garage door maintenance tasks can be...
Kids who eat fast food at least twice a week are 50 percent less likely to use calorie and nutritional information than kids who eat fast food less often.
Kids who eat fast food at least twice a week are 50 percent less likely to use calorie and nutritional information than kids who eat fast food less often.
Recipe from Michael Sanders of Cartwright, Okla.
Prep Time: 15 minutes Total Time: cook time 20-30 minutes
1 1/2 lbs. ground beef 1.25 oz. taco seasoning mix 1 teaspoon seasoned salt 1 cup diced tomatoes 1 15-ounce can tomato sauce 1 4-ounce can diced chilies 1 cup ricotta cheese 2 larges eggs beaten 10 corn tortillas 2 1/2 cups grated cheddar cheese
In large skillet brown ground beef, stirring until cooked through; drain fat.
In small bowl, combine ricotta cheese and eggs in bottom of 13-9-2 inch baking dish.
Spread 1/2 of meat mixture.
Top with 1/2 of tortillas.
Spread 1/2 of ricotta cheese mixture over tortillas and top with 1/2 of grated cheese.
Repeat layering.
Ending with a thick cheese top and bake, uncovered, in a 350 degree oven 20-30 minutes or until hot and bubbly.
Servings: Serves 8-10
Comments: Best if topped with extra cheese
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