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    The recipe seen at 8 a.m.
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  • Cafe Carmel's French Toast L'Orange Recipe As Seen on Good Day

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    Sunday, May 11 2014 7:36 AM EDT2014-05-11 11:36:07 GMT
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Sue Durst of Longview, Texas

Prep Time: 15 minutes
Total Time: 50-55 minutes

1 lb. hamburger meat
1 medium onion (sliced thin)
1 can tomato sauce
Hot sauce (to taste)
1/4 cup catsup
1 can Of whole kernel corn
1 cup macaroni (cooked)

  1. Brown meat and onion together.
  2. After browned, drain grease off, put back in skillet.
  3. Add tomato sauce, whole kernel corn, hot sauce, and catsup.
  4. Cook macaroni till almost done,drain macaroni.
  5. When meat mixture has cooked together good, add macaroni to meat mixture in skillet.

Servings: Serving For 6

Comments: I like to serve corn bread on the side.

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