Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Recipe from Katie Radcliff of Indianapolis, Ind.
Total Time: 30-40minutes
1 lb. Italian sausage links 3 cups chopped carrots, celery and onions 2 cans diced tomatoes Basil, garlic and oregano for seasoning 2 cans chicken broth 1 cup small pasta (such as ditalini) 1 can red kidney beans rinsed and drained
Coat pot with cooking spray heat over medium high heat.
Add the sausage - continuously turn until browned (approx. 4-6 minutes).
Remove from heat cut sausage into 1/4thick slices return to pot over medium heat.
Stir occasionally until no longer pink 3-5 minutes.
Discard the fat.
Stir in vegetable mixture and 1/4 tsp. pepper.
Cook stirring occasionally until vegetables are just tender (approx. 3-4 minutes).
Add tomatoes with their liquid and broth and bring to a boil.
Reduce heat to low simmer.
Stir in pasta cook until pasta is tender (approx. 15 minutes).
Add beans cook until heated through (approx. 2 minutes).
Servings: 4 to 8 people
Comments: You can make this dish in a crock pot.
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