Hungry jack casserole

Recipe from Jamie McCormack of Oklahoma City, Okla.

Prep Time: 10-15 minutes
Total Time: about 45 minutes

1 lb. hamburger meat
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 cup barbecue sauce (any flavor)
2 tbsp. brown sugar
1 tsp. instant minced onion
1 can refrigerated biscuits
1 cup grated cheese

Brown hamburger meat and drain.

Stir in salt, pork and beans, barbecue sauce, brown sugar, and minced onion.

Cook until bubbly.

Pour into a casserole dish.

Cut biscuits in half and place cut-side down around edge of casserole.

Sprinkle with cheese.

Bake at 375 degrees for 25 to 30 minutes or until biscuits are golden brown.

Servings: 4