Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Recipe from Caroline Phillips of Cleveland, Tenn.
Prep Time: 15 minutes Total Time: 50 minutes
1 or 2 crowns of broccoli (discard large stems) 1 large onion chopped 1 14 oz. can of chicken broth 4 cups of water 1/2 teaspoon of garlic powder 1/2 teaspoon "Mrs. Dash Table Blend" (salt free) 1/2 teaspoon black pepper 2 tablespoons brown sugar 1 teaspoon salt
Mix above ingredients and bring to a boil.
Reduce heat to a medium simmer and cook covered for 35 minutes.
Blend together:
3 tablespoons corn starch 1 14-oz. can of fat free evaporated milk 8 oz of Velveeta cheese (cut into small squares to melt better)
Add to soup and return to a medium boil stirring constantly (sticks to pan and lumps if not stirred ) remove from heat.
Ready to serve.
Servings: makes 8 servings (May be frozen)
Comments: I personally developed this soup.
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