Carrot & Herb Dinner Biscuits - FOX 13 News

Carrot & Herb Dinner Biscuits

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Elsie of Ore.

Ingredients:
1 1/4 cup flour
3/4 cup cornmeal
1/4 cup white sugar
3 t. baking powder
1/2 t. salt
1/2 t. dried basil
1/2 t. dried savory
1/2 t. dried thyme
3/4 cup butter
1/2 shredded carrot
1/3 milk
1 egg (slightly beaten)
1/2 cup parmesan cheese (grated or shredded)
1 t. oregano
1/4 t. rosemary
2 t. sage

Directions:
1. preheat oven to 400 F
2. Mix dry ingredients in large bowl
3. Cut in butter
4. Stir in milk and egg until just moistened
5. Drop batter in 1/4 cup portions onto ungreased cookie sheet
6. Bake 12-14 minutes or until light golden brown.
Serve warm (they are good with ranch dressing!)

  • Rate these biscuits!

  • Thank you for participating in our poll. Here are the results so far:

    Amazing! You have to try them!
    32%
    16 votes
    Pretty Good. I'll cook these again.
    30%
    15 votes
    Not bad, but not again.
    18%
    9 votes
    Didn't like it.
    20%
    10 votes
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