Vegan banana brownies - FOX 13 News

Vegan banana brownies

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  • Cafe Carmel's French Toast L'Orange Recipe As Seen on Good Day

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    Sunday, May 11 2014 7:36 AM EDT2014-05-11 11:36:07 GMT
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Candace N. Sakuda of Hawaii

In a bowl, mix the following:
5 large bananas - mashed (about 2 1/2 cups)
3/4 cup granulated sugar
2 tablespoons vegetable (canola) oil
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

Add: One (12 oz.) bottle/can of beer. Let sit for 15 minutes.

Add to above:
2 3/4 cups self rising flour
1/2 bag (12 oz.) of semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Do not over mix.  Pour into greased 9 X 12 inch pan.  Sprinkle the rest of chocolate chips on top of mixture. Bake at 325 F. for 45 - 50 minutes or until sides come away from pan.

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